FAQ
WHAT ARE THE SPACE REQUIREMENTS?
We need a safe, flat outdoor cooking area with enough space for the grill, chef, and guests. A driveway, patio, backyard, or covered outdoor space may work. We will confirm the setup requirements before your event, because fire and cramped spaces are a terrible combo humans somehow still need reminded about.
WHAT AREAS DO YOU SERVE?
We mainly serve the Dallas–Fort Worth area and surrounding cities. We may also be available for events in Austin, Houston, San Antonio, and other Texas cities depending on chef availability and travel arrangements.
DO YOU CHARGE A TRAVEL FEE?
A travel fee may apply depending on the event location. We will confirm any travel fee before booking.
HOW DOES THE BOOKING PROCESS WORK?
Submit an inquiry with your event date, location, estimated guest count, and preferred time. We will confirm chef availability, menu details, pricing, and deposit information before finalizing your booking.
WHAT IS INCLUDED IN THE SERVICE?
Our service typically includes a private hibachi chef, cooking equipment, ingredients, hibachi-style cooking, and an entertaining dining experience. Exact inclusions may vary based on your package, location, and event size.
DO YOU REQUIRE A DEPOSIT?
Yes. A deposit $100 will be required to reserve your event date. The remaining balance is typically due before or on the day of the event, depending on the arrangement confirmed at booking.